Commonwealth Hall D - Wednesday, August 24th, DAY 1
Time
Chair
Speaker
Affiliation
Topic or Activity
Wednesday Morning
8:25 – 8:30
Phil – housekeeping and brief introduction (regulatory and public perception)
Phil Brindle
World Population Clock
8:30 – 9:20
Dan Kunkel
IR-4
Award Presentation and Harmonized Approaches to Crop Protection for Minor Uses: Past, Present & Future
9:20 - 9:45
Peter Chan
PMRA
Evidence-based Initiatives for MRL Alignment
9:45 – 10:10
John Pwamang
EPA, Ghana
Pesticide Registrations in Ghana
10:10 - 10:30
Intermission - Coffee Break
10:30 - 10:55
Angelo Moretto
University of Milano
Establishing Tox end-points for Human Risk Assessment: Challenges and Opportunities
10:55 - 11:20
Alma Tovar
COFEPRIS
Regulation of Pesticides in Mexico
11:20 - 11:45
Janet Cowins
HED-EPA
Farm to table: Pesticides Residues in Food and Risk Assessment
11:45 – 12:15
BASF
Consumers’ expectations of pesticide residues in our food
12:10 - 1:25
Lunch
Wednesday Afternoon
1:25 – 1:30
Heidi – introduction
1:30 – 1:55
Heidi
Lois Rossi
Rossi Consultants
Regulatory Harmonization: Is It Possible?
1:55 – 2:20
Gord Kurbis
Pulse Canada
Need for Pesticides for Pulse Growers
2:20 – 2:45
Jim Cranney
CA Citrus Quality Council
Challenges and Opportunities for California Citrus Exports
2:45 – 3:10
Dan Botts
FL Fruit & Veg Assoc.
Market Place Considerations: The Importance of Harmonized MRLs
3:1- - 3:30
Intermission – coffee break
3:30 – 3:55
Monika Richter
Plant Protection Products Regulations in the EU an Overview
3:55 – 4:20
Josefina Ramirez
Syngenta Mexico
Purpose and aim of the new maximum residue limit (MRL) regulation in Mexico
4:20 – 4:45
May Yeung
University of Saskatchewan
Opportunities to mitigate trade uncertainties related to MRLs
4:45 - 5:10
Heidi Irrig
Syngenta
Weighing Benefits Versus Risk of Pesticides in Addressing Food Needs
5:10
Adjourn
Commonwealth Hall B - August 25, Thursday, DAY 2
Thursday Morning
Carmen Tiu
Carmen - Where We Are After Day 1
8:30 – 8:55
Chris Peterson
USDA-FAS
Why Investing in International Regulations and Standards Matter
8:55 – 9:20
Ron Williams
Coca Cola
Business of MRLs: A Food And Beverage Industry Perspective
Addressing Food Waste in the World with Pesticides
Jennifer Maloney
Bayer Crop Science
Retailers’ secondary standards: What they are and why they exist
10:10 – 10:30
10:30 – 10:55
John Wise
Michigan State University
Strategies to meet export maximum residue limits for Michigan apples and cherries
10:55 – 11:20
Spencer Walse
Research Chemist, USDA-ARS
Contemporary MRL issues for California specialty crops: things that make you go hmm?
Sitra Abubeker
USDA AMS, S&T
Monitoring pesticide residues at the federal level
11:45 – 11:50
Concluding remarks
11:50 – 1:15
1:15 – 1:20
Carmen – introduction
1:20 – 1:45
Charlotte Liang
USDA FDA
FDA Pesticide Monitoring Program
1:45 – 2:10
Cheryl Cleveland
CL America
Digest of dietary exposure methodologies in support of global MRLs
2:10 -2:35
Jane Stewart
CL International
Acute Risk Assessment Trends in EU; a Case of Compounded Conservatism
2:35 – 3:00
Arpad Szarka
Comparison of Pesticide Data Program and Registrant-Generated Residue Data
3:00 – 3:25
DAS
Harmonizing Pesticide Assessments to Allow for Free and Open Trade
3:25 -3:30
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